oven

oven type

Multi 8, multifunction electric oven (top / bottom heat, hot air system, infrared grill - 8 operating functions)

Oven volume (L)

115

cooking chamber

Easy-to-clean enamel

Cold air system (defrost)

Yes

Motorized skewer

Yes

self-cleaning

catalytic self-cleaning sheets

shelf rails

chromed

telescopic rails

2x, optionally up to 3x

oven door

with triple glazing, removable oven door with recipe table

oven lighting

2 lamps

basic equipment

timer

Electro-analogue time switch

crockery trolley

large roller-guided crockery trolley

indicator lights

2

Combination grate (St)

1

Skewer frame (St)

1

Height adjustable feet (mm)

up to 50mm

special equipment

griddle

optional, fits any cooking area

energy source

electric

Mains voltage (V)

230

Line frequency (Hz)

50

Total connection(kW)

13.6

fuse (A)

16

Complies with safety regulations

Yes

Net weight (kg)

60

gross weight (kg)

70

• Rectangular induction coils
• The quantity, shape and size of the utensils are not important
• Complete freedom of movement for the utensils on the hob
• Activation of the cooking zone only under the utensils
• High speed heating power
• Heating function KEEP WARM
• Timer / minute counter for each of the four cooking zones
• Automatic shutdown Safety Guard
• residual heat indicator
• Electronic control Full Touch
• Power control Power Slide
• child lock

  Glass ceramic hobs
  with the induction heating elements need a super short heat-up time. The maximum temperature is reached in a few seconds, saving time and energy. With this result, glass ceramic hobs are similar to gas stoves.

  residual heat indicator
  To protect the user, Kaiser ceramic heating surfaces are equipped with residual heat control indicators for each cooking zone. The LED display lights up as long as the temperature of the corresponding cooking zone is above 60°. This enables energy-saving heating of dishes when the hob is already switched off.

  preboil electronics
  Allows automatic temperature reduction to desired temperature. This is how it works: when switched on, the cooking zone is heated to the maximum and then switches back to the desired power.
  
  
  Electro-analogue timer with STOP function
  The electronic clock can be used as a timer and as a short-term alarm clock. The timer lets you set the operating time of the oven for a certain period of time. The acoustic signal reminds you that the adjusted operating time has expired and the oven will be switched off automatically. When the oven is switched off, the electronic clock can be used as a timer.
  
  Electric rotisserie
  The electric rotisserie rotates automatically and is suitable for large cuts of meat. Depending on the size of the dish, the infrared grill or the additional top heat can be switched on. If you like grilled meat dishes with crispy skin, the result is even better with the oven door ajar.
  
  infrared grill
  The infrared grill is ideal if you like to cook fish, steaks or toast in the oven. If you like to eat crispy dishes, you can roast with the oven door ajar or using the fan.
  
  hot air system
  The hot air system is modernly equipped and works with the help of the ring heater and the fan (high-performance blower). This guarantees the even circulation of hot air right into the farthest corner of the baking chamber. The temperature can be set in the range from 50 to 250 °C and allows the preparation of different cakes and small pastries.
  
  Environmentally friendly easy clean enamel
  The interior of the oven is coated with Easy clean enamel. That means healthy nutrition, easy cleaning, environmental friendliness, durability. Kaiser enamel has the following properties:
  • Antiallergic action
  • Easy-care
  • Antibacterial
  • Hygienic
  • Durable coating with the long service life
  • Gloss, smoothness, colour, weather and temperature resistance
  • Environmentally friendly
  
  self-cleaning
  Permanent self-cleaning by catalysis automatically cleans areas of the oven that are difficult to access, such as the ceiling and rear wall: there is no easier or more convenient way to remove splashes of fat and sauce.
  Side rails for slide-in parts
  The grids are made of stainless steel and are very convenient for pulling out the baking trays and grids, without damaging the catalytic enamel. The side rails make it easier to clean the inside of the oven, as they can be removed quickly and easily. You can clean them by hand or in the dishwasher.
  
  Grill plate (available on request)
  Steaks, fried eggs, sausages, fish, vegetables and much more can be prepared particularly well on the practical grill plate.
  Before using it for the first time, you should burn the uncoated, non-stainless cast iron well with a heat-resistant vegetable oil (peanut oil, for example). This creates a protective layer on the cast iron. Use a cloth and warm water to clean.
  You can order the cast iron grill plate individually.
  
  The roller-guided crockery trolley
  It is very easy to move and very practical. Large pots fit into the crockery trolley without any problems.