Kaiser electric free-standing cooker with induction hob 90 cm

Dimensions: 60 × 90 × 92 cm

Free zone induction hob with 5 zones

Oven type: Multi 8 multifunction electric oven (top/bottom heat, hot air system, infrared grill - 8 operating functions) XXL

Self-cleaning: catalytic self-cleaning plates

Product details

• Stainless steel INOX finish with anti-touch effect
• Electric hob type
• Glass ceramic surface
• Energy efficiency class A
• Black control panel
• Controls Electronic sensor-controlled programming unit Intelligent System with rotary knobs
• Control knobs Ergonomic knobs made of INOX
• Metal / INOX door handle
• Number of programmes 8
• Lighting yes
• Type of lighting 2 × lamp
• Indicator lights yes

Induction hob

Cooking zones: 5 cooking zones

Induction cooking zones

Induction cooking zones - 5 zones with power boost system:

2 integrated double hobs 220×400 mm - 3.0 kW (3.6 kW) power function), each of

2 cooking zones 220×200 mm - 2.0 kW (3.0 kW power function)

1 circular hob Ø 280 mm - 3.0 kW (4.0 power function) kW

Oven

• Oven type Multi 8 multifunction electric oven (top/bottom heat, hot air system, infrared grill - 8 operating functions)
• Number of heating modes 8
• Infinitely variable temperature control
• Gross volume (L) 115
• Net volume according to EU standards (L) 103
• Cooking chamber easy to clean hypoallergenic Easy-clean enamel
• Roasting spit with motor yes
• Chrome-plated rack

Technical data

• Dimensions of the appliance (H x W x D, cm): 92.0 × 90.0 × 60.0
• Dimensions in packaging (H x W x D): 102.0 × 93.0 × 70.5
• Power source Electrical
• Mains voltage (V) 230
• Mains frequency (Hz) 50
• Total connection (kW) 13.6
• Fuse protection (A) 16
• Complies with safety regulationsyes
• Net weight (kg) 60
• Gross weight (kg) 70

Main features:

FREE ZONE

Induction glass ceramic hob with free heating elements. FREE ZONE cooking zones allow you to place utensils anywhere on the hob without having to think about the size and quantity of utensils.

Rectangular induction coils

The quantity, shape and size of the utensils are not important

Complete freedom of movement for the utensils on the hob

Activation of the cooking zone only under the utensils

High speed heating power

KEEP WARM heating function

Timer / minute counter for each of the four cooking zones

Safety Guard automatic switch-off

Residual heat indicator

Electronic controlFull Touch

Power Slide power control

Child safety lock

Glass ceramic hobs

with induction heating elements require a very short heat-up time. The maximum temperature is reached in just a few seconds, saving time and energy. With this result, glass ceramic hobs are similar to gas hobs.

Residual heat indicator

To protect the user, the Kaiser ceramic heating surfaces are equipped with residual heat indicators for each cooking zone. The LED indicator lights up as long as the temperature of the corresponding cooking zone is above 60°. This enables energy-saving reheating of dishes when the hob is already switched off.

Boil-off electronics

Enables automatic temperature reduction to the desired temperature. This is how it works: when switched on, the cooking zone is heated to the maximum and then switches back to the desired power.

Electro-analogue timer with STOP function

The electronic clock can be used as a timer and as a short-time alarm clock. The timer allows you to set the operating time of the oven for a specific period of time. The acoustic signal reminds you that the set operating time has elapsed and the oven is automatically switched off. When the oven is switched off, the electronic clock can be used as a short-term alarm clock.

Electric rotisserie

The electric rotisserie spit rotates automatically and is suitable for large pieces of meat. Depending on the size of the dish, the infrared grill or the additional top heat can be switched on. If you like grilled meat dishes with crispy skin, the result is even better with the oven door wide open.

Infrared grill

The infrared grill is ideal if you like to cook fish, steaks or toast in the oven. If you like crispy dishes, you can roast with the oven door ajar or using the fan.

Hot air system

The hot air system is equipped with modern technology and works with the help of the ring heating element and the fan (the high-performance fan). This ensures that the hot air circulates evenly right to the furthest corner of the baking chamber. The temperature can be set in the range from 50 to 250 °C and enables the preparation of various cakes and pastries.